Dillisk on the Docks at the Harbour Hotel, Galway, has been awarded a AA Rosette for the second year in a row, this is in recognition of their culinary excellence.
AA Rosettes are awarded solely for the quality of the restaurant’s cooking that demonstrates consistent standards of all dishes on the menus. To specifically achieve an AA Rosette Award, innovation, greater technical skills, consistency and judgement in combining and balancing ingredients are required. Rosettes are only awarded to those restaurants which aim for and achieve higher standards. They must exhibit greater precision in their cooking and selection of quality ingredients.
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