Deemed one of Europe’s longest-running food extravaganzas, the Galway International Oyster & Seafood Festival was launched in September 1954 by Brian Collins, the manager of the Great Southern Hotel (now called Hotel Meyrick).
That year just 34 guests attended the first Oyster Festival Banquet and feasted on several dozen oysters each. These days, the event is one of the biggest on Ireland’s social calendar, drawing more than 22,000 visitors in 2012 who gleefully downed tons of the famous native Galway Oysters.
Over the last 63 years, the Irish food festival has featured prominently in the media including Bon Appétit Magazine, BBC Good Food, Food & Wine magazine, Easy Food Magazine, Time Magazine, Travel & Leisure Magazine, Conde Nast, The New York Times, The Sunday Times, Daily Mail, Daily Telegraph, Image Magazine, Fodors, The Lonely Planet Guide and The Rough Guide amongst many, many more.
Throughout the Irish food festival, there will lots of tantalising events for all to enjoy; seafood trails, oyster opening (shucking) championships including the Oyster ‘Olympics’ or World Oyster Opening Championship, foodie talks & tasting events in some of Galway’s best restaurants, The Festival Marquee, a Mardi Gras style Gala Event along with family activities, live music, cooking demonstrations and more.
Established in 1954, The Galway International Oyster & Seafood Festival has welcomed over half a million visitors, consumed more than 3 million oysters – washed down with champagne and stout whilst listening to some of the best musicians in Irelan
For further information please contact the Festival Team on T: +353 91 394637 or E:firstname.lastname@example.org