Roast parsnip and apple soup
Steamed Galway Bay mussels with garlic, white wine & tomato
Bruschetta topped with goats cheese, bacon lardons & served with a red pepper compote
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Roast rack of Connemara lamb with herb crust & rosemary infused jus
Pan fried supreme of chicken on a bed of char grilled asparagus & chasseur sauce
Fillet of lemon sole on a bed of pea puree & lime butter dressing
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Assiette plate of home-made desserts
Choose any three from our dessert selection
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Fresh roast coffee or fine tea
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Petit Fours
Price €40.00