Head Chef Patrick Anslow has created a mouth-watering menu with a focus on homemade, wholesome food using only the very best of fresh ingredients from locally sourced suppliers
Sample some of his culinary delights, with an Á la carte menu available from 6pm until 10pm daily.
Gourmet food, doesn't have to break the bank with a Set 4 Course Menu available for only €27.50 per person
Ideal for intimate, romantic dinners, family dinners or for larger groups.
We can also cater for Private Dining in our John B Keane Suite.
For bookings and enquiries, contact us on 091 894800 or email firstname.lastname@example.org