Many of the team at Dillisk on the Docks and the Harbour Hotel are from the West of Ireland. Others have been captivated by the charm, and realxed way of life in Galway City and have decided to call it their home. All share a passion for the culture, spirit and beauty of our remarkable city that is Galway and enjoy sharing the best of their local knowledge with visitors to the area.


This commonality instills a sense of community within the team, they take great pleasure in working together to create a friendly, inviting atmosphere where guests feel comfortable and well taken care of.

Why not come and experience Dillisk at the Docks for yourself?

Bookings & Enquiries: Call +353 91894800 or Email: info@dilliskonthedocks.ie

Join in the conversation: #dilliskonthedocks
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PATRICK ANSLOW, HEAD CHEF AT DILLISK ON THE DOCKS

"Having begun my professional cooking career at the age of 18, working in a small family run restaurant in Co Clare where my passion for fresh, locally produced food and in particular the seafood. I then made my way back to my hometown in Limerick where my career in hotels originated. This ignited my passion for working with larger teams and it was here that I was awarded my first 2 of the 5 “AA rosettes for excellence” of my career, 15 years on find myself back on the West coast where my passion for using fresh products & ingredients continues to grow."

Patrick Anslow