Well we think so!! There are some really exciting new changes to the Sunday lunch offering at The Harbour Hotel and as we prepare to launch our  new menus on 14th February, we are so confident in what we are going to be offering that we are calling it the 'Best Sunday Roast in Galway'.

We are sourcing high quality prime local roast joints – cooking them to your liking and served the full joint to you at the table for carving, with all the trimmings. It is ideal for groups of between four and six adults, while children share for FREE! We couple this with a delicious choice of starters and a really special all you can eat dessert buffet, with an array of stunning desserts created by our in-house Pastry Chef,  Michelle White.

We love the idea that you can enjoy a Sunday Roast just like your “mammy” makes it (maybe better!!)  but with none of the shopping, prepping, cooking and washing up.

Priced at €29.50 per person, with a bottle of House wine based on 4 adults and don’t worry if you don’t manage to finish it all, you are more than welcome to take the leftovers home!


Looking forward to welcoming you and your loved ones to the Harbour Hotel over the next few months.


Patrick Anslow
Head Chef at the Harbour Hotel, Galway

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January 28, 2016