Dillisk on the Docks is just about the most perfect local restaurant you can imagine: cool without being pretentious; brilliant value despite its sky-high quality; honest-to-goodness, wholesome dishes with local flair.

Launching our new Winter Menu that offers rustic, warming and seasonal dishes in a warm and welcoming atmosphere.

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"The quality of the ingredients speak for themselves including our Hereford Beef and Chicken sourced from local farms.
We are using a range of local suppliers that bring a taste of Galway to your plate including Galway Goat Farm, Corrib Eggs, Galway Bay Seafoods, Mary’s Fish, Killeen Farm Cheese, Foods of Athenry, to name just a few of our suppliers within 40 mile radius of our door!!"

Patrick Anslow

Head Chef at Dillisk on the Docks

Choose to dine from our Seasonal Lunch or Dinner Menus, with our Two Course Dash & Dine Menu available at only €20 per person.

Why not pop in & see for yourself, sample our Weeknight Specials including a perfectly paired beer or wine that is sure to leave a good taste of “#Galway” in your mouth for just €18 per person.

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