Judged by industry experts, the Hotel & Catering Review Gold Medal Awards recognise and reward excellence in hospitality and catering operations across the island of Ireland. These awards encourage and applaud hotels, restaurants, guest houses, spa and leisure facilities, event caterers, healthcare caterers, site caterers, as well as individuals and teams, that achieve the highest standard of product and service in the industry. The awards were presented at a black-tie gala dinner on the 26th of September 2017 at The Lyrath Estate Hotel, Kilkenny.
Stephen O Connor, General Manager of the Harbour Hotel and Dillisk on the Docks says; “We are absolutely delighted to be finalists at these prestigious awards, Dillisk on the Docks only launched in April of this year to be recognised already is superb. It is also great to see that the ongoing refurbishment at the Harbour hotel has placed us as a very strong contender amongst some of the country’s leading City hotels including our sister hotels Glenlo Abbey, Galway, The Strand Hotel, Limerick and The Intercontinental Hotel, Dublin.”
Harbour Hotel and Dillisk on the Docks are delighted with their success to date of the newly refurbished property and with many events, programs and news happening in the coming months there is many more great things to come.